Tuesday, 22 July 2008


This one is an antidote to all those tomato based ones that I seem to keep making...

Butter beans and Leeks

Can of butter beans (drained and rinsed)
three leeks, thinly sliced
2 tsp of dijon mustard
1/4 pint stock (low salt)
1/4 pint cider (a decent one not sprongbow!)
small bunch of parsley, chopped
freshly ground pepper

Stick all ingredients in a pot, bring to boil and simmer for 30 or so minutes until reduced and leeks cooked. Season and dry. Serves one.

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