Bratwurst, like frankfurters, are precooked so only require heating through either by simmering in hot water or frying. And are similarly vacuum packed making them an ideal backpack provision, keeping for several days unopened. The net weight is 540g so plenty for two, although I managed to greedily devour a whole pack to myself.
I prefer to fry them because it adds a bit of colour as they are something of a sickly white colour. But don't let that put you off as they have a distinct flavour that marries well with pickled cabbage for example.
On a recent trip I sliced them and cooked them in my skillet, serving them up with instant mash. Other ideas could involve making a pasta sauce or some sort of stew.
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