Saturday, 12 May 2012

pennine way preparation

With the news of a new job to start in June on TGO magazine I decided that now would be the ideal opportunity to put the spirit burner back under a long term but as yet unrealised project; the Pennine Way.

This last week I've been cooking, dehyrating, bagging  and vacuum packing three weeks worth of food; Borlotti Bean Chasseur, Soya Mince Chilli, and Cheesy Polenta are all on the menu amongst other stuff.

Along side this I've also been some gathering kit; a Power Chimp, a North Face Infiesto Fleece and a pair of Pacer Poles.

The Power Chimp runs on a pair of rechargeble AA batteries, and I've also bought an adapter to charge my Lumix camera battery. AA batteries are easy to come by so I'm hoping to keep my phone topped up to stay in touch. And my camera charged so I can continue to take snaps.

The North Face Infiesto Fleece is new to the TNF line and has been sent for review. The base fabric is Polartec Power Dry and seems thin compared to the TKA100 fleece that I usually use so I'll see how that works out.

Lastly are the Pacer Poles. I've been friends with Alan and Heather for a number of years now and when I caught up with them at the BPC AGM they'd heard the good news about the job and my plans about the Pennine Way, so offered to send me a pair of their carbon three piece poles to try. I've done my reading and my bag is packed.


Geoff Edwards said...

Congratulations on the new job Baz, I hope the weather stays dry for you on the Penniene Way.

Martin Rye said...

What is the job?, good news you have it.

Pennine Way is a great walk. I still look back and view it with great memories. Enjoy it. Pacer Poles BTW are simply the best.

The Camping Trail said...

Hope your Pennine way goes well. Do best and you’ll take care always!

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