In the whole food shop in Guildford on Friday and found some gluten free vegetable suet, so I grabbed a bag, along with some dates.
Three heaped spoons of Dove's Farm self raising gluten free flour
One and a half spoons of suet
One teaspoon of caster sugar
Six dates, chopped
Mix all the ingredients with cold water to form a batter, spoon into muffin cases and steam bake for fifteen minutes. Serve with Bird's instant custard. I used a green lexan GSI spoon for the above measurement, and the mix will make four mini suet puddings enough for two.