Saturday, 16 October 2010

john west salmon flakes

A new find whilst doing a circuit around Waitrose this afternoon. Looking for low sodium chicken stock cubes, I must add.

Not sure what I might cook up with this apart from, say, salmon fish cakes made with instant potato. Or added to a white sauce flavoured with dill and served with pasta.


mike pitt said...

have you tried stock cubes for kids,they are made with low salt

Alan Sloman said...

They are lovely when shovelled into pitta breads for a lunch snack.

baz carter said...

Funny you should mention that Mike I walked away with some that I picked up in the kiddies food section :)