What to eat and how to cook in the great outdoors is the sub title of this new book from the guide book and outdoor information publisher.
Some of you may be wondering why a diabetic who suffers from coeliac disease is reviewing a cook book but Moveable Feasts is much more than a collection of recipes. It is in fact a comprehensive guide to all aspects to outdoor cookery. It covers everything from nutrition and hydration, through equipment and storage, stock items, wild food foraging, suggested menus and, of course, a selection of recipes.
The bias of the book is very much towards static car based camp cookery with Trangias and gas cylinder cookers prevalent in the the photographs. That's not to state that there isn't anything in here for lightweight backpackers, there's a wealth of information held within the 297 pages. The alphabetic listing of food stuffs with storage, cooking tips and nutritional information is a very useful reference section for those wanting to add variety to their meals or get a new slant on what they currently carry and cook.
If you're new to the outdoors this is a handy reference for all things food. Indeed I would recommend this to any schools that run DoE courses, if only for the fact that I would hope the next party of teenagers that I see cooking on a campsite would be preparing food that I would want to eat, medical conditions allowing of course.