golite peak – first impression

A new model for 2010 which Bob at BPL UK managed to acquire limited stock of this side of the 31st December. Naturally I had to have one because… Well because it’s new but it’s not shiny; I ordered one in black, and I had need of a 40l rucksack (that’s my justification out of the way).

It’s basically a mini-me version of the Jam 2 only smaller and with a few refinements. The bag is made from grid reinforced dynema but with one difference, it’s made from 100% recycled material. In fact all rucksacks in next year’s product line will be made from recycled material (or as their website states 100% Tier 1 EPM’s). The bag boasts the same compactor system allowing you to skinny it down for smaller loads, the same large front pocket, the roll top closure, hydration sleeve, and two side pockets. My Travel Tap fitted snugly in one of these as would a platy or one litre water bottle.

One of the main differences between the Peak and Jam is that the hip belt fins on the Peak are removable and have be re-worked to fit the hips better, a bit like a single strap version that’s found on the Osprey sacks. The hip belt fins have pockets that will hold a couple of cereal bars, compass, GPS that sort of thing. I’ve not detached them yet so I can’t comment on how easy this is to do or undo. The bumph that came with the bag states that you can save 140g by removing these. I like hip belt pockets so I can’t see me removing them but will tinker and report back. Incidentally on my scales the bag clocked 793g.

The other difference is that there’s a foam back panel that’s removable to save weight when not required. I had a look at this and found it slotted in with a tight fit, so didn’t attempt to remove it. It looks like that it can only be taken out if the bag is empty, so no use as a sit pad at lunch then. Also the foam didn’t look like it was closed cell to me, only way to find out is to take it out and run it under a tap. Again that’s a tinker for another time. I’ll stick it on the scales and post a stripped down weight with my other findings.

I used the bag to carry my work bag and other bits and pieces home, and the bag fitted snugly. It was not loaded with a great deal of weight but it felt a comfortable carry all the same. Golite claim that you can carry loads up to 30lbs (14kg) but with no lumber pad and minimal padding on the hip belt fins I can’t help but doubt that, I could of course be wrong. That said the typical load I had in mind for it was circa 6kg, so unless I’m feeling masochistic at some point I’m not going to bother going to that extreme.

The next thing was to look at loading the bag. I stuffed my regular down bag into its 8l dry bag and this fitted with room to spare in the bottom of the sack. With this space to spare I knew that it would be ideal for the type of trip I planned to use it for.

At this point playing with the pack was put on pause – I had supper to cook.

mardale pile bivi boots

The above items are one of those luxury items that you dream of at the end of a long day when your feet are wet and cold, and no amount of burying in the sleeping bag and wiggling of toes will make them warm up.

These are like buffalo pile mitts for the feet. The extra large (10-12) weigh 172g so not as light as I’d like. And being pile they are bulky too. Perhaps I should have indulged myself and bought some down booties from PHD but there’s one big advantage to these; they have a thin but durable sole so you can walk around in them. Non-lumpy ground obviously, I wouldn’t want to stand on a stone in these. Answering the call of nature in the damp dead of night is a foot wetting thing of the past.

The boots have, rather strangely, a pointy toe, very much like a Teddy Boys Winkle Picker. As a ice breaker in an alpine hut I could break in song, “Don’t you step on my blue pile shoes…” Or perhaps not.

savoy cabbage with white beans

Savoy cabbage is one of my favourite vegetables from this time of year. And one of the best ways of serving it is like this.

One Savoy cabbage
Can of cannelli or butter beans
Three rashers of smoked back bacon

Strip the leaves off the cabbage and rinse under running water to remove any grit. Use a sharp knife to cut either side of the stalk to remove it. Stack the halves of the leaves and shred into pencil width strips. Place the shredded cabbage in a steamer, rinse the beans and place on top, steam for about 5 minutes, the cabbage needs to be cooked but with a little bite.

Cut the rashers of bacon into strips. Whilst the cabbage is steaming heat a small glug of olive oil in a frying pan over a medium heat and add the bacon bits, stirring until the fat runs and the meat is cooked. Add the cabbage and beans to the bacon stirring to coat with the fat and to mix the ingredients together. Season with pepper to taste, it shouldn’t need salt.

Serve as a side with gammon or, my favourite, rustic sausages like the Toulouse ones from Sainsbury’s. (I cook the sausages first in the same pan!)

vargo titanium sierra cup

I must be spending too much of my online time chatting with American backpackers; seems their influence has lead me to buy the one piece of kit that is THE symbol of backpacking in the US - the sierra cup.

With a capacity of 270ml it doesn’t really fit in with my perceived camp kitchen ideal. That said I’ve often wanted to take just the Snow Peak 900 but think that it looks ridiculously big as a mug! The sierra cup sits nicely on top of this and the Primus 1L pot that I use with my Bush Buddy, so perhaps there was some reason for the purchase. That said once I’ve found one of those dinky Alpkit karabiner clips I’ll be hanging it off my rucksack :)

The big benefit with the cup is the ease in which it can be filled from the barest trickle or the shallowest of water sources, which makes filling the Travel Tap a whole lot easier. I’ll take it to the Lakes next week but I can’t see me needing it to that…