Saturday, 16 October 2010

john west salmon flakes


A new find whilst doing a circuit around Waitrose this afternoon. Looking for low sodium chicken stock cubes, I must add.

Not sure what I might cook up with this apart from, say, salmon fish cakes made with instant potato. Or added to a white sauce flavoured with dill and served with pasta.

3 comments:

  1. mike pitt20 October 2010 at 21:55

    have you tried stock cubes for kids,they are made with low salt

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  2. Alan Sloman21 October 2010 at 16:49

    They are lovely when shovelled into pitta breads for a lunch snack.

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  3. baz carter22 October 2010 at 09:36

    Funny you should mention that Mike I walked away with some that I picked up in the kiddies food section :)

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