It's got a good taste, if you like Parmesan added to your pasta dishes this is the stuff to have. As I cant eat packet cheese/pasta sauces this stuff makes it possible for me to cook a gluten free macaroni cheese. I've yet to sort out a recipe for this so it will get added to the ever expanding menu ideas that I seem to be accumulating. Must spend some more time in the kitchen with a camp stove some time soon.
Baz,
ReplyDeleteThis might work for you: http://www.trailcooking.com/recipes/diy-fbc-mac-n-cheese
You can swap out the dairy dry milk for soy dry milk as well.Pretty open ended recipe :-)
Nice and simple that one, and there I was thinking about going off and messing around with corn flour(starch).
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